Kebab Politiko in stick

Ingredients
Beef of EU origin 50%, mutton of EU origin 35%, onion, wheat-rye bread crumbs, modified starch, stabilizers: sodium acetate, sodium carbonate and sodium citrate, soy protein, antioxidant, ascorbic acid, acidity regulator: Citric acid, salt pepper.

Available in
≈100 g. / piece.

Packaging
8 pieces / bag | 10 bags / box

Details
Packaging in vacuum bags and carton.

Handling
Frozen product. Keep at -18C for 12 months max.

The product is raw and must be cooked well before consumption.

Beef Burger

Ingredients
Beef of EU origin 80%, wheat-rye bread crumbs, onion, parsley, modified starch, stabilizers: sodium acetate, sodium carbonate and sodium citrate, soy protein, antioxidant: ascorbic acid, acidity regulator: Citric acid, salt, pepper, garlic.

Available in
100 g / piece & 180g / piece

Packaging
8 pieces / bag | 10 bags / box

Details
Packaging in vacuum bags and carton.

Handling
Frozen product. Keep at -18C for 12 months max.

The product is raw and must be cooked well before consumption.

Beef Burger in stick (for pitta bread)

Ingredients
beef of EU origin 80%, wheat-rye bread crumbs, onion, parsley, modified starch, stabilizers: sodium acetate, sodium carbonate and sodium citrate, soy protein, antioxidant: ascorbic acid, acidity regulator: Citric acid, salt, pepper, garlic.

Available in
100 g / piece

Packaging
10 pieces / bag | 10 bags / box

Details
Packaging in vacuum bags and carton.

Handling
Frozen product. Keep at -18C for 12 months max.

The product is raw and must be cooked well before consumption.

Beef burger plate portion (Handmade)

Ingredients
Beef of EU origin 80%, wheat-rye bread crumbs, onion, parsley, modified starch, stabilizers: sodium acetate, sodium carbonate and sodium citrate, soy protein, antioxidant: ascorbic acid, acidity regulator: Citric acid, salt, pepper, garlic.

Available in
≈130 g / piece

Packaging
9 pieces / bag | 10 bags / box

Details
Packaging in vacuum bags and carton.

Handling
Frozen product. Keep at -18C for 12 months max.

The product is raw and must be cooked well before consumption.

Chicken Burger

Ingredients
Chicken of Greek origin 80%, wheat-rye bread crumbs, modified starch, stabilizers: sodium acetate, sodium carbonate and sodium citrate, antioxidant: ascorbic acid, acidity regulator: citric acid, soy protein, pepper, bacon, salt, pepper.

Available in
100 g / piece & 180g / piece

Packaging
8 pieces / bag | 10 bags / box

Details
Packaging in vacuum bags and carton.

Handling
Frozen product. Keep at -18C for 12 months max.

The product is raw and must be cooked well before consumption.

Chicken burger plate portion (Handmade)

Ingredients
Chicken of Greece origin 80%, wheat-rye bread crumbs, modified starch, stabilizers: sodium acetate, sodium carbonate and sodium citrate, antioxidant: ascorbic acid, acidity regulator: citric acid, soy protein, pepper, bacon, salt, pepper.

Available in
≈130 g / piece

Packaging
9 pieces / bag | 7 bags / box

Details
Packaging in vacuum bags and carton.

Handling
Frozen product. Keep at -18C for 12 months max.

The product is raw and must be cooked well before consumption.

Seftalia Cyprus-type(handmade)

Ingredients
Pork of EU origin 70%, pork caul fat of EU origin 10%, onion, wheat-rye breadcrumbs, parsley, modified starch, stabilizers: sodium acetate, sodium carbonate and sodium citrate, acidity regulator: citric acid, antioxidant: ascorbic acid, soy protein, salt, pepper, garlic.

Available in
≈100 g / piece

Packaging
12 pieces / tray | 6 trays / box

Details
Packaging in plastic trays and carton.

Handling
Frozen product. Keep at -18C for 12 months max.

The product is raw and must be cooked well before consumption.

Beef Meat balls (handmade)

Ingredients
Beef of EU origin 80%, wheat-rye bread crumbs, onions, mint, parsley, modified starch, stabilizers: sodium acetate and sodium citrate, sodium carbonate, antioxidant: ascorbic acid, acidity regulator: Citric acid, soy protein, salt, pepper, garlic.

Available in
22 g / piece

Packaging
≈65 pieces / bag ≈1430gr / bag
5 bags / box ≈7.150kg

Details
Packaging in vacuum bags and carton.

Handling
The product is frozen in blast freezer at -30 ° C for at least 24 hours, then packaged and kept frozen at -18 ° C for 12 months max.

The product is raw and must be cooked well before consumption.