Chicken Burger in stick (for pitta bread)
Ingredients
Chicken of Greek origin 80%, wheat-rye bread crumbs, modified starch, stabilizers: sodium acetate, sodium carbonate and sodium citrate, antioxidant: ascorbic acid, acidity regulator: citric acid, soy protein, pepper, bacon, salt, pepper.
Available in
100 g / piece
Packaging
≈50 pieces / box | 5kg / box
Details
Each row of pieces in plastic membrane, all rows in plastic bag and then in carton.
Handling
Products are chilled or frozen. Keep chilled product at 0-4 C for 5 days max. Keep frozen product at -18C for 12 months max.
The product is raw and must be cooked well before consumption.
Chicken Burger
Ingredients
Chicken of Greek origin 80%, wheat-rye bread crumbs, modified starch, stabilizers: sodium acetate, sodium carbonate and sodium citrate, antioxidant: ascorbic acid, acidity regulator: citric acid, soy protein, pepper, bacon, salt, pepper.
Available in
100 g / piece & 180g / piece
Packaging
Pieces accordingly to their weight | 5kg / box
Details
Each row of pieces in plastic membrane, all rows in plastic bag and then in carton.
Handling
Products are chilled or frozen. Keep chilled product at 0-4 C for 5 days max. Keep frozen product at -18C for 12 months max.
The product is raw and must be cooked well before consumption.
Chicken burger plate portion (Handmade)
Ingredients
Chicken of Greek origin 80%, wheat-rye bread crumbs, modified starch, stabilizers: sodium acetate, sodium carbonate and sodium citrate, antioxidant: ascorbic acid, acidity regulator: citric acid, soy protein, pepper, bacon, salt, pepper.
Available in
≈130 g / piece
Packaging
≈38 pieces / box | 5kg / box
Details
Each row of pieces in plastic membrane, all rows in plastic bag and then in carton.
Handling
Products are chilled or frozen. Keep chilled product at 0-4 C for 5 days max. Keep frozen product at -18C for 12 months max.
The product is raw and must be cooked well before consumption.
