Kebab filled with cream cheese
Ingredients
Beef of EU origin 45%, mutton EU origin 35%, cream cheese 20%, onion, wheat-rye bread crumbs, starch, acidity regulators: sodium acetate, sodium carbonate, antioxidant: ascorbic acid, soy protein, salt, pepper.
Available in
≈100g / piece
Packaging
= Pieces depending on weight | 5kg / box
Details
Each piece individually wrapped with plastic membrane, all pieces packaged in plastic film and into cartons.
Handling
Products are frozen. Keep frozen product at -18C for 12 months max.
The product is raw and must be cooked well before consumption.
Kebab filled with kaseri cheese
Ingredients
Beef of EU origin 45%, mutton EU origin 25%, kaseri cheese 20%, onion, wheat-rye bread crumbs, starch, acidity regulators: sodium acetate, sodium carbonate, antioxidant: ascorbic acid, soy protein, salt, pepper.
Available in
= 100g / piece
Packaging
= Pieces depending on weight | 5kg / box
Details
Each piece individually wrapped with plastic membrane, all pieces packaged in plastic film and into cartons.
Handling
Products are chilled or frozen. Keep chilled product at 0-4C for 5 days max. Keep frozen product at -18C for 12 months max.
The product is raw and must be cooked well before consumption.
