Minced Beef Patty on a stick (for pita)
Ingredients:
French beef meat 80%, wheat rye rusk, onion, parsley, starch, acidity regulators: sodium acetate, sodium carbonate, antioxidant: ascorbic acid, soya protein, salt, pepper.
Available
100 g / pcs
Packing
≈50 pcs/box | 5kg/box
Details
Packing in plastic bag, nylon in each row suitable for food, and then in carton certified for food.
Keep
The products are fresh or frozen. Fresh products can be maintained at 0-4 C for 5 days. The frozen products at -18 C where they may remain for 12 months.
The product is raw and must be cooked well before consumption.
Minced Beef Patty (for hamburger)
Σύνθεση
Βeef of EU origin 80%, wheat-rye bread crumbs, onion, parsley, modified starch, stabilizers: sodium acetate, sodium carbonate and sodium citrate, soy protein, antioxidant: ascorbic acid, acidity regulator: Citric acid, salt, pepper, garlic.
Available
100 g/pcs & 180 g/pcs
Packing
Pieces depending on the weight | 5kg / box
Details
Packing in plastic bag, nylon in each row suitable for food and then in carton certified for food.
Keep
The products are fresh or frozen. Fresh products can be maintained at 0-4 C for 5 days. The frozen products at –18 C where they may remain for 12 months.
The product is raw and must be cooked well before consumption.
Beef burger plate portion (Handmade)
Ingredients
Beef of EU origin 80%, wheat-rye bread crumbs, onion, parsley, modified starch, stabilizers: sodium acetate, sodium carbonate and sodium citrate, soy protein, antioxidant: ascorbic acid, acidity regulator: Citric acid, salt, pepper, garlic.
Available in
≈130 g / piece
Packing
≈38 pieces/ box | 5kg / box
Details
Each row of pieces in plastic membrane, all rows in plastic bag and then in carton.
Handling
Products are chilled or frozen.
Keep chilled product at 0-4 C for 5 days max.
Keep frozen product at -18C for 12 months max
The product is raw and must be cooked well before consumption.
